In the meantime, I picked up this book yesterday....

Sample Meal:
Country Vegetarian Lunch
-Rich Root Soup with Green Tarragon Drizzle
-Pouched Mushrooms with Egg Noodles
-Roasted Butternut Squash, Red Onions, Baby Potatoes, and Fennel with Chickpeas in Tomato Sauce
-Parmesan Cookies
-Blackberry and Apple Pie with Real Custard
See what I mean? YUM!
Fran Warde organizes everything in easy to understand menus and recipes, and the photography by Debi Treloar is just stunning.
I'm ready for party, anyone interested?
No comments:
Post a Comment