One of my New Year's resolutions is to prepare healthy and more frequent meals at home. We usually eat pretty healthy around here, but I really want to focus on whole, unprocessed foods and try to put a more conscience effort into eating locally and starting my own garden of heirloom vegetables.
The February issue of Bon Appetit is full of great tips, recipes and recommended reads...50 of them, to be exact.
Here are a few books that caught my eye:
Food Matters: A Guide to Conscious Eating
By Mark Bittman
Read a great review here
Edible Estates: Attack On the Front Lawn
By Fritz Haeg
check out the projects here.